Jason Ralph is the Food & Beverage Manager at Hyland Hills Water World in Federal Heights Colorado. He has worked in food service for most of his life, starting in a restaurant at 14 years old. After many years working in various industries while also continually working in commercial kitchens, Jason earned a bachelor’s degree in food service management from Johnson & Wales University. Previous to working in the water park industry, he spent 15 years auditing and managing food costs in nationwide accounts his employer managed. In his free time, he enjoys painting, camping and enjoying time with his family.
